We understand biology, technology and finance in aquaculture – and translate that into risk and value.

Aquaculture is now the world’s primary source of seafood, accounting for more than 55% of global consumption. As the industry continues to scale in an increasingly volatile environment—driven by rising water temperatures, shifting water conditions and more frequent extreme weather—its exposure to risk is growing. Disease outbreaks, stock mortality, operational disruption and escape can all have significant financial consequences.

At the same time, aquaculture remains one of the most efficient and sustainable forms of food production, with a low feed conversion ratio (FCR) and a low CO₂ footprint. It also plays a vital economic role, supporting jobs, generating tax revenues and driving value creation across coastal and urban economies.