Protecting Australia's protein industry from paddock to processor.
In today’s highly regulated and globally exposed protein industry, beef, lamb and meat processing businesses face an increasingly complex range of operational, biosecurity, regulatory and supply chain risks.
Decisions made across feedlots, processing facilities and export operations can have significant consequences for producers, employees, customers and regulators, potentially resulting in financial loss, litigation or regulatory action.
Specialist insurance solutions can be structured to protect both the business and its leadership from these exposures, including operational disruption, product integrity issues, workplace liability and supply chain failures across the red meat value chain.
Insurers are continuously adapting to changing market conditions across the global protein and agribusiness sectors. The increasing frequency and severity of losses, driven by supply chain disruptions, biosecurity events, extreme weather, product contamination, and regulatory enforcement, are prompting many insurers to reassess their appetite for risk. For beef, lamb and meat processing businesses considered medium to high risk, this is often reflected in higher premiums, tighter policy terms and increased deductibles, with some insurers withdrawing capacity from specific segments of the red meat industry altogether. For protein industry operators, insurance should never be treated as a routine compliance exercise. Every feedlot, processor and exporter has a distinct risk profile shaped by its operations, geography and market exposure, and this must be carefully evaluated when structuring cover. Key considerations include whether policies respond quickly to business interruption events, how product recall or contamination risks are addressed, what exclusions may limit cover in key areas such as biosecurity or export disruption, and what disclosure obligations are required to ensure policies remain valid. Taking a proactive, informed approach to these discussions is critical to securing meaningful and reliable protection across the entire protein supply chain.
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Our team is supported by specialists with deep experience in advising clients across the beef, lamb and broader protein supply chain, including feedlot operators, meat processors, livestock producers, exporters and integrated agribusiness enterprises.
With a strong foundation in both Australian operations and global insurance markets, we understand the complex risk profile that sits behind every stage of protein production, processing and distribution.
Feedlot and livestock operations
Whether operating large-scale feedlots, breeding enterprises or integrated livestock production systems, we provide tailored risk and insurance solutions designed to protect against operational disruption, livestock exposure, biosecurity events, feed supply volatility and environmental risks.
Many leading agribusiness operators rely on our expertise to structure coverage that aligns with the realities of modern livestock production.
Meat processing and supply chain
From abattoirs and processing facilities through to cold storage, logistics and export operations, we specialise in helping businesses manage the risks associated with product integrity, food safety, machinery breakdown, workplace liability and supply chain interruption. Our approach focuses on ensuring continuity across highly regulated and export-driven environments.
Transactional and expansion risk
We support clients through periods of growth, acquisition and structural change across the protein sector. This includes insurance due diligence, operational risk assessment, and the design of protection strategies covering assets, liabilities and business continuity. Whether expanding feedlot capacity, acquiring processing assets or integrating supply chain operations, we help ensure risk is identified, quantified and appropriately transferred.
Our team delivers tailored insurance and risk solutions designed to address the complex operational, regulatory and supply chain exposures faced by the protein industry, including:
Tailored insurance cover for feedlots, livestock operations and meat processing businesses, including protection for property damage, business interruption, machinery breakdown, product contamination, transit and supply chain exposures.
Specialist risk management and insurance solutions designed to help mitigate operational, biosecurity, regulatory and market risks across the protein supply chain.
Industry-specific tools and advisory support that help management identify, assess and control risk, improving operational resilience and insurance outcomes.
A proactive claims management approach, including access to specialist loss adjusters, streamlined claims processes, detailed reporting and data-driven insights to support faster recovery following a loss.
Access to local expertise and global insurance markets, enabling tailored solutions for complex operations, export-focused businesses and integrated protein producers.
Strategic insurance program design that evolves with your business, supporting growth, acquisitions, changing regulatory requirements and emerging industry risks.
Property damage and business interruption
Livestock and feedlot risk
Product recall and food safety
Plant and machinery breakdown
Supply chain and cold chain risk
Public and products liability
Management and executive liability
Environmental and regulatory risk
National Manager, Corporate Risks (Sydney)
andrew.curl@lockton.com
+61 424 395 467
Client Director